Prague to Salzburg
My
foot and ankle were finally small enough that I could get my tennis shoes on
yesterday, which was a good thing since it rained all day and my feet would
have been very wet and unhappy otherwise.
We headed back across the Charles Bridge and visited the area of Prague
that had been the Jewish Ghetto for centuries.
Our first stop was the Old Jewish Cemetery where the stones are crammed
in every available spot. This is because
Jews weren’t allowed to leave that area until the 1800s, so for centuries, they
had to bury their dead all in this cemetery, piling the bodies one upon
another.
After
that, we went into the Old New Synagogue, which is the oldest continuously
functioning synagogue in Europe. It dates
back over 700 years, and its medieval heritage shows in the stone
interior. Photographs are not allowed,
so I’m afraid I can’t share.
After
that, we got some ice cream at a place recommended by our guide on Wednesday
(Angelato’s, which was very very good) and then happened upon a large outdoor
market selling everything from fruit to soap, and of course any number of
tourist chochkies. I also made my way
back to this street, which is one of the oldest in Prague and the one the kings
used to process up and down.
Above
a number of the doors, you’ll find carvings of various things, which our guide
told us was how the postal system used to work.
Because most people were illiterate in the medieval period, they would
hand the letter to the guy and say, “take this to the house with the three
violins.”
Prague
is full of musicians (you see them walking around carrying instruments on their
back all the time), and every time you walk by a church or other type of
historic building, someone is handing you a flier advertising a concert for the
evening. After an early dinner, we
attended one here, which you can see isn't too shabby:
The
lead violinist had hair the color of carrot juice, but she played sublimely and
her violin had one of the richest, sweetest tones I’ve ever heard. When we returned to our hotel room, there was
this cake and a nice note waiting for me wishing me a happy birthday for the
next day. All in all, not a bad way to
spend our final night in Prague and my final night of being 39.
This
morning we said goodbye to the fabulous breakfasts (my favorite was their
scrambled eggs with truffle oil/shavings, followed by a small pot of homemade
raspberry yogurt that just might be the best yogurt I’ve ever eaten in my life)
and breakfast views we’ve been enjoying the last several days.
Now
we are on the train to Salzburg. Note to
those of you who might find yourself in the main Prague train station: if, while you’re looking at the screens
listing the trains, a man in a semi-official looking outfit offers to show you
to your platform and helpfully rolls your bags with him, a tip isn’t sufficient
and you should grab your bags back and tell him “No!” in a firm voice. But we didn’t know this. Once we arrived (pretty much chasing after
him vs. asking him to perform this service for us), he demanded 150 crowns
($7.50). I gave him about a third of
that and told him that’s all I had (and it was) ready to refuse him anything
further, but my brother is nicer than I am (and we were both caught off guard),
so he shelled out the rest.
“Congratulations,” I told him.
“We just got scammed.” I guess no
European trip is complete without something like that for an American, and it
could have been worse. We are now
enjoying a train compartment to ourselves after having a brief detour on a bus
from one station to another in the middle of the Czech Republic due to a repair
they were making on the tracks. Other
than the fact that the bus reeked of Eau de Stale-European-Body-Odor, it was
interesting to get a few glimpses at the small towns we drove through.
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